Crispy Cheese Wafers (Frico)
Makes About 8
Ingredients
1 pound Montasio or aged Asiago cheese, grated fine (8 cups)
Instructions
- Sprinkle 2 ounces (about 1 cup) grated cheese over bottom of 10-inch nonstick skillet set over medium-high heat. Use heat-resistant rubber spatula or wooden spoon to tidy lacy outer edges of cheese. Cook, shaking pan occasionally to ensure even distribution of cheese over pan bottom, until edges are lacy and toasted, about 4 minutes. Remove pan from heat and allow cheese to set for about 30 seconds.
- Using fork on top and heatproof spatula underneath, carefully flip cheese wafer and return pan to medium heat. Cook until second side is golden brown, about 2 minutes. Slide cheese wafer out of pan and transfer to plate. Repeat with remaining cheese. Serve within 1 hour.
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