Creole Chicken I
8 servings
Ingredients
8 chicken thighs
¼ pound cooked ham, cut into one inch cubes
1 (16 ounce) can diced tomatoes
1 green bell pepper, chopped
6 green onions, chopped
1 (6 ounce) can tomato paste
1 teaspoon salt
2 dashes hot pepper sauce
2 cups water
1 cup uncooked long grain white rice
½ pound Polish sausage, sliced diagonally
Instructions
Step 1
In a slow cooker, place the chicken, ham, tomatoes, bell pepper, green onions, tomato paste, salt, and hot pepper sauce. Cover, and cook on Low for 4 to 5 hours.
Step 2
Combine water and rice in a medium saucepan. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Step 3
Mix the cooked rice and sausage into the slow cooker. Cover, and cook on High for 15 to 20 minutes, or until the sausage is heated through.
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