Creamy Mashed Potatoes II
10 servings
Ingredients
8 large potatoes, peeled and cubed
4 ounces cream cheese
1/3 cup butter
8 ounces sour cream
1/2 (1 ounce) package dry Ranch-style dressing mix
Instructions
Preheat the oven to 350 degrees F ( 175 degrees C).
Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
Bake for 30 minutes in the preheated oven, until the top is golden brown.
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