Creamy Dill Cucumber Salad
Serves 4
Ingredients
3 cucumbers (2 pounds), peeled, halved lengthwise, seeded, and sliced 1⁄4 inch thick
1 small red onion, sliced very thin
1 tablespoon salt
1 cup sour cream
3 tablespoons cider vinegar
1 teaspoon sugar
1⁄4 cup minced fresh dill
Instructions
Fresh dill is essential to the flavor of this salad; do not substitute dried.
- Toss cucumber and onion with salt in colander set over large bowl. Weight cucumbers with gallon-size zipper-lock bag filled with water; drain for 1 to 3 hours. Rinse and pat dry.
- Whisk remaining ingredients together in medium bowl. Add cucumbers and onion; toss to coat. Serve chilled.
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