Creamed Spinach III
4 servings
Ingredients
1/2 cup heavy cream
2 tablespoons unsalted butter
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
ground black pepper to taste
1 pound fresh spinach
Instructions
In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.
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