Cream Tea Cakes

Submitted by: admin on April 10, 2020

9 servings

Ingredients

1 cup margarine
¾ cup white sugar
2 ¼ cups self-rising flour
4 tablespoons custard powder
1 egg
1 pinch salt

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.

Step 3
Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.

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