Cream Tea Cakes
9 servings
Ingredients
1 cup margarine
¾ cup white sugar
2 ¼ cups self-rising flour
4 tablespoons custard powder
1 egg
1 pinch salt
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.
Step 3
Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
