Cream Of Mushroom And Soy Sauce Pork Chops
6 servings
Ingredients
¼ cup brown sugar
6 pork chops
1 (5 ounce) bottle soy sauce
1 (10.75 ounce) can condensed cream of mushroom soup
Instructions
Step 1
Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
Step 2
Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
Step 3
Cover, and cook on Low until very tender, 6 to 8 hours.
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