Cream Of Broccoli Soup III
6 servings
Ingredients
1 onion, chopped
1 carrot, diced
1 clove garlic, chopped
3 cups chicken broth
1 stalk celery, diced
3 cups chopped broccoli
2 cups milk
1 teaspoon salt
1 pinch ground black pepper
Instructions
Step 1
In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
Step 2
Add broccoli, cover and cook for 5 to 10 minutes or until tender.
Step 3
Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.
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