Cream Cheese Pound Cake III
14 servings
Ingredients
1 (8 ounce) package cream cheese
1 ½ cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
Instructions
Step 1
Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
Step 2
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
Step 3
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
Step 4
Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
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