Cream Cheese Christmas Cookies

Submitted by: admin on April 10, 2020

60 servings

Ingredients

1 cup butter, softened
1 (8 ounce) package cream cheese
1 cup white sugar
½ teaspoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon salt
½ cup chopped pecans
½ cup green sugar crystals
½ cup red sugar crystals
1 cup pecan halves

Instructions

Step 1
Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.

Step 2
Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.

Step 3
On four sheets of aluminum foil, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.

Step 4
Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.

Step 5
Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.

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