Cream Cheese Chicken
6 servings
Ingredients
1 teaspoon butter
8 ounces fresh mushrooms, sliced
6 ounces cream cheese, softened
6 skinless, boneless chicken breast halves
1 cup brown sugar
½ cup Dijon mustard
½ cup chopped walnuts
Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
Step 3
Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
Step 4
Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.
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