Craig's Cocktail Sauce
20 servings
Ingredients
1 (36 ounce) bottle ketchup
3 tablespoons steak sauce
3 tablespoons Worcestershire sauce
6 tablespoons lemon juice concentrate
3 tablespoons prepared horseradish
15 drops hot pepper sauce, or to taste
1 teaspoon salt
Instructions
Squeeze ketchup into a bowl. Pour in steak sauce, Worcestershire sauce, and lemon juice. Stir in horseradish, hot pepper sauce, and salt, and mix well.
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