Cracked Sugar Cookies I
24 servings
Ingredients
1 ¼ cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar
Instructions
Step 1
Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
Step 2
Cream together sugar and butter. Beat in egg yolks and vanilla.
Step 3
Add flour, baking soda, and cream of tartar. Stir.
Step 4
Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
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