Crab Pasta Salad
6 servings
Ingredients
12 ounces uncooked tri-color spiral pasta
1 head fresh broccoli, cut into florets
1 head cauliflower, broken into small florets
2 tomatoes, chopped
1/2 cup chopped fresh chives
8 ounces imitation crabmeat
2 cups balsamic vinaigrette salad dressing
Instructions
Cook pasta in boiling salted water until al dente. Drain and rinse.
In a large bowl combine the broccoli, cauliflower, tomatoes, chives, crabmeat and pasta. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.
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