Crab Fried Rice
4 servings
Ingredients
2/3 cup uncooked long grain white rice
1 1/3 cups water
3 tablespoons vegetable oil
2 medium onions, cut into wedges
3 cloves garlic, chopped
1/2 tablespoon white sugar
2 teaspoons salt
1 egg, beaten
1/4 pound cooked crabmeat
3 green onions, chopped
1 tablespoon chopped cilantro
1/2 cucumber, sliced
1 lime, sliced
Instructions
Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.
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