Cowboy Hash

Submitted by: admin on April 10, 2020

6 servings

Ingredients

1 pound lean ground beef
1 tablespoon vegetable oil
2 cups corn
3 1/2 cups ranch-style beans

Instructions

Heat oil in a large skillet over medium high heat. Saute ground beef until browned; drain.

Stir in corn and beans and bring to a boil; reduce heat to low, cover and simmer for 10 minutes.

Tags

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