Country House Bed And Breakfast Casserole

Submitted by: admin on April 10, 2020

4 servings

Ingredients

¼ cup butter
½ cup croutons
½ cup shredded Cheddar cheese
4 eggs
¾ cup milk
1 teaspoon dry mustard
1 cup cooked ham, cubed

Instructions

Step 1
Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.

Step 2
Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.

Step 3
Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.

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