Corned Beef And Bacon-Wrapped Chicken Breasts

Step 1
Preheat oven to 325 degrees F (165 degrees C).

Step 2
Wrap 1 corned beef slice around each chicken breast.

Step 3
Wrap a slice of bacon around outside of corned beef wrapping. Secure with toothpicks if needed.

Step 4
Arrange wrapped chicken in a deep baking dish.

Step 5
Arrange broccoli florets around wrapped chicken breasts.

Step 6
Stir cream of mushroom soup and sour cream together in a bowl. Pour the mixture over the chicken and broccoli to completely cover. Cover baking dish with aluminum foil.

Step 7
Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. Remove foil from the dish, return to oven, and bake until bacon browns, about 30 more minutes.