Corn And Chicken Chowder

Ingredients

3 slices ham, chopped
1 onion, chopped
3 stalks celery, sliced thin
2 pounds peeled and cubed potatoes
3 cups chicken broth
1 ½ cups water
1 ½ pounds chicken tenderloins
4 cups fresh corn kernels
3 cups skim milk
1 ½ teaspoons dried thyme
¼ teaspoon ground black pepper
salt and pepper to taste
6 teaspoons all-purpose flour

Instructions

Step 1
Put onion, ham, celery, chicken broth, water, and chicken tenderloins in 6 quart stock pot. With stock pot partially covered bring to a boil, lower heat and simmer for about 15 to 20 minutes or until chicken is cooked through. Remove chicken and set aside.

Step 2
Add corn, potatoes, milk, thyme, and pepper to pot, salt is optional. Simmer, uncovered until potatoes are tender.

Step 3
Cut chicken tenderloins into 1/2 inch pieces and return to stock pot.

Step 4
Thicken soup with cornstarch or flour, adding in 2 tablespoon increments and stirring. Once soup has reached desired thickness let simmer 5 minutes and then serve.

Corn And Chicken Chowder

Ingredients

Instructions

Tags

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