Corn And Bacon Pizza
4 servings
Ingredients
1 (12 ounce) package frozen cauliflower pizza crust
⅔ cup frozen roasted corn, thawed
2 teaspoons water, or as needed (optional)
2 ounces grated Parmesan cheese
4 tablespoons frozen roasted corn, thawed
4 slices crisp-cooked bacon, finely chopped
2 green onions, sliced
2 tablespoons shredded Parmesan cheese
Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.
Step 2
Place crust on the prepared pan.
Step 3
Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.
Step 4
Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.
Step 5
Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.
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