Copycat Bang Bang Shrimp®
4 servings
Ingredients
1/2 cup mayonnaise
1/4 cup Thai-style sweet chili sauce
3 dashes Sriracha hot chile sauce, or to taste
1/2 cup cornstarch, or as needed
1 pound medium shrimp, peeled and deveined
oil for frying
8 lettuce leaves
1 bunch green onion, chopped, or to taste
Instructions
Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
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