Cool Whip Cookies
18 servings
Ingredients
1 (8 ounce) container frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon cake mix
⅓ cup confectioners' sugar for decoration
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Step 2
Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
Step 3
Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.
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