Congo Squares
48 servings
Ingredients
¾ cup butter, melted
2 ¼ cups packed light brown sugar
3 eggs
2 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup chopped walnuts
6 ounces semi-sweet chocolate chips
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
Step 2
In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
Step 3
Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.
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