Confetti Rice With Carrot, Celery, And Almonds
6 servings
Ingredients
1/4 cup butter
1 1/4 cups long-grain rice
2 (10.5 ounce) cans beef consomme
1/2 teaspoon salt
3/4 cup chopped green onions
3/4 cup chopped carrots
3/4 cup chopped celery
1/4 cup sliced almonds
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a saucepan over medium heat. Stir rice into butter; cook and stir until the rice is just browned, about 5 minutes. Pour consomme and salt over the rice; bring to a boil. Pour the rice mixture into a 1 1/2-quart casserole dish.
Bake rice in preheated oven for 25 minutes. Stir green onions, carrots, celery, and almonds through the rice; continue baking until rice is completely tender, about 10 minutes more.
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