Company Chicken Pasta Salad With Grapes
5 servings
Ingredients
2 cups small seashell pasta
3 ½ cups chopped poached chicken breast meat
½ cup diced celery
1 cup seedless green grapes, halved
salt to taste
¼ teaspoon ground white pepper
⅓ cup mayonnaise
½ teaspoon curry powder
¼ teaspoon ground cumin
2 tablespoons rice vinegar
1 tablespoon white sugar
Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
Step 3
In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
Step 4
Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.
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