Company Cauliflower
8 servings
Ingredients
2 heads cauliflower
1 ½ cups sour cream
1 ½ cups shredded Cheddar cheese
1 tablespoon butter
1 cup bread crumbs
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
Step 2
Break cauliflower into florets, place in large covered saucepan and steam until tender.
Step 3
Place cauliflower in casserole dish; gently stir in sour cream and cheese.
Step 4
In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
Step 5
Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.
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