College Student's Gourmet Pasta
2 servings
Ingredients
16 ounces pasta
2 tablespoons butter
1/2 teaspoon garlic salt
1/4 cup milk
2 tablespoons Parmesan cheese
Instructions
Cook pasta in boiling salted water until tender. Drain.
To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta, and serve.
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