Cold Fruit Explosion Soup
6 servings
Ingredients
4 cups cubed seeded watermelon
2 cups cubed honeydew
2 cups fresh blueberries, divided
1 1/2 teaspoons minced fresh ginger root
1/2 teaspoon ground nutmeg
Instructions
Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.
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