Coconut Rum Balls
4 servings
Ingredients
1 (12 ounce) package vanilla wafers, crushed
1 ⅓ cups flaked coconut
1 cup finely chopped walnuts
1 (14 ounce) can sweetened condensed milk
¼ cup rum
⅛ cup confectioners' sugar
Instructions
Step 1
In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
Step 2
Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.
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