Coconut Rice
7 servings
Ingredients
2 1/2 cups Basmati rice
4 (10 ounce) cans coconut milk
1 pinch salt
Instructions
In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
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