Coconut Pie
8 servings
Ingredients
1 cup white sugar
2 tablespoons all-purpose flour
½ cup butter
3 eggs
1 teaspoon vanilla extract
1 cup milk
1 cup flaked coconut
1 recipe pastry for a 9 inch single crust pie
Instructions
Step 1
Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
Step 2
Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.
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