Coconut Oatmeal Cookies II
24 servings
Ingredients
1 ¼ cups butter, softened
¾ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
2 ½ cups rolled oats
¾ cup flaked coconut
1 cup white chocolate chips
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, cream together butter, brown sugar, and white sugar. Mix in the egg and vanilla. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
Step 3
Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.
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