Coconut Meringues
12 servings
Ingredients
2 egg whites
⅛ teaspoon cream of tartar
¾ cup confectioners' sugar
¼ cup shredded coconut
¼ teaspoon almond extract
Instructions
Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 Tablespoons at a time, beating until sugar is completely dissolved. (Whites should stand in stiff glossy peaks.) With rubber spatula, fold in coconut and extract until mixed.
Step 3
Drop mixture by rounded teaspoonfuls onto large cookie sheet, about 1 inch apart.
Step 4
Bake 1 hour or until dry. Remove to rack to cool.
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