Coconut Macaroons II
24 servings
Ingredients
5 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 ½ teaspoons almond extract
Instructions
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
Step 3
Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.
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