Coconut Custard Pie II
8 servings
Ingredients
4 eggs
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 ½ cups milk
1 cup flaked coconut
1 (9 inch) unbaked pie crust
¼ cup packed brown sugar
2 tablespoons butter, softened
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.
Step 3
Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.
Step 4
Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.
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