Classic Granola

Submitted by: admin on April 2, 2020

Makes About 7 Cups

Ingredients

3 cups old-fashioned rolled oats
1 cup walnuts, chopped coarse
1⁄2 cup unsweetened shredded coconut
1⁄2 cup slivered almonds
1⁄4 cup sesame seeds
1⁄4 cup sunflower seeds
1⁄3 cup vegetable oil
1⁄4 cup maple syrup
1⁄4 cup honey
1 cup raisins

Instructions

  1. Adjust oven rack to middle position and heat oven to 325 degrees. Combine oats, walnuts, coconut, almonds, sesame seeds, and sunflower seeds in large bowl.
  2. Heat oil, maple syrup, and honey in small saucepan, whisking occasionally, until warm. Pour mixture over dry ingredients. Using spatula, stir until mixture is thoroughly coated. Spread mixture into even layer on rimmed baking sheet.
  3. Bake, stirring mixture and re-spreading into even layer every 5 minutes, until granola is light golden brown, about 15 minutes. Immediately transfer granola to second rimmed baking sheet. Stir in raisins, then spread granola into even layer. Set sheet on wire rack and let cool to room temperature. Loosen dried granola with spatula and transfer to airtight container. (Granola can be stored at room temperature for up to 1 week.)

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