Classic Frittata With Cheese And Fresh Herbs

Submitted by: admin on April 2, 2020

Serves 4

Ingredients

1 tablespoon extra-virgin olive oil
1⁄2 small onion, chopped fine
2 tablespoons minced fresh parsley, basil, dill, tarragon, or mint
1⁄3 cup grated Parmesan cheese
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
6 large eggs, lightly beaten

Instructions

  1. Adjust oven rack to upper-middle position and heat oven to 350 degrees.
  2. Heat oil in 10-inch ovensafe nonstick skillet over medium heat until shimmering, swirling to coat pan. Add onion and cook until softened, about 4 minutes. Stir in parsley.
  3. Meanwhile, stir Parmesan, salt, and pepper into eggs.
  4. Pour egg mixture into skillet and stir lightly until eggs begin to set. Once bottom is set, use thin heatproof rubber spatula to lift frittata edge closest to you. Tilt skillet slightly toward you so uncooked eggs run underneath. Return skillet to level position and swirl gently to evenly distribute eggs. Continue to cook, about 40 seconds, then lift edge again, repeating process until top is no longer runny.
  5. Transfer skillet to oven; bake until frittata top is set and dry to touch, 2 to 4 minutes, making sure to remove frittata immediately once top is just set. Run spatula around skillet edge to loosen and invert onto serving platter. Serve warm, at room temperature, or chilled.

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