Citrus Blossoms
60 servings
Ingredients
½ cup butter, softened
2 cups sifted confectioners' sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (12 ounce) package vanilla wafers, crushed
1 (3.5 ounce) package sweetened flaked coconut
Instructions
Step 1
Beat butter and confectioners' sugar together in a bowl until creamy and smooth; mix in orange juice concentrate. Fold in vanilla wafers. Refrigerate dough for 1 hour.
Step 2
Roll dough into ping pong ball-sized balls; roll balls in coconut to coat.
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