Cinnamon Pie
8 servings
Ingredients
1 cup white sugar
1 ½ tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 pinch salt
1 egg, beaten
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 ½ cups milk
1 (10 inch) unbaked pie crust
Instructions
Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
Step 3
Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
Step 4
Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.
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