Cider Vinegar Chicken
6 servings
Ingredients
6 skinless, boneless chicken breasts
5 teaspoons garlic salt
1 cup cider vinegar
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
Step 3
Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
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