Chunky Guacamole
Makes 2-1⁄2 To 3 Cups
Ingredients
3 avocados
1⁄4 cup minced fresh cilantro
2 tablespoons finely chopped onion
1 small jalapeño chile, stemmed, seeded, and minced
1 garlic clove, minced
1⁄2 teaspoon ground cumin (optional)
Salt
2 tablespoons lime juice
Instructions
- Halve 1 avocado, remove pit, and scoop flesh into medium bowl. Mash flesh lightly with cilantro, onion, jalapeño, garlic, cumin, if using, and 1⁄4 teaspoon salt with fork until just combined.
- Halve, pit, and cube remaining 2 avocados. Add cubes to bowl with mashed avocado mixture.
- Sprinkle lime juice over cubed avocado and mix lightly with fork until combined but still chunky. Season with salt to taste and serve. (Guacamole can be covered with plastic wrap, pressed directly onto surface, and refrigerated for up to 1 day. Return to room temperature, removing plastic wrap at the last moment, before serving.)
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