Chunky Cherry Tomato–Basil Vinaigrette
Makes 1-1⁄2 Cups
Ingredients
6 ounces cherry or grape tomatoes, quartered
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
6 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
2 shallots, minced
2 tablespoons minced fresh basil
Instructions
Combine tomatoes with salt and pepper in medium bowl and let stand until juicy and seasoned, about 10 minutes. Whisk oil, lemon juice, shallots, and basil in small bowl; add to tomatoes and toss to combine.
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