Christmas Pastels
48 servings
Ingredients
¾ cup shortening
½ cup white sugar
1 (3 ounce) package fruit flavored Jell-O® mix
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
⅓ cup white sugar for decoration
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a medium bowl, cream the shortening, sugar, and flavored gelatin. Stir in the eggs and vanilla. Sift together the flour, baking powder, and salt; stir into the creamed mixture.
Step 3
Roll cookies into 1 inch balls place them on an unprepared cookie sheet, and flatten with a cookie stamp dipped in sugar. If you don 't have a cookie stamp, flatten cookies with the bottom of a glass dipped in sugar. Bake for 6 to 8 minutes , until set but not brown.
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