Christmas Ornament Cookies

Submitted by: admin on April 10, 2020

12 servings

Ingredients

½ cup butter
⅔ cup packed brown sugar
1 egg
⅓ cup molasses
2 ¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
⅓ cup butter
2 cups sifted confectioners' sugar
1 tablespoon milk
½ teaspoon vanilla extract

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
Cream 1/2 cup of butter or margarine. Add brown sugar and beat. Beat in egg and molasses. In a separate bowl, combine 2 3/4 cups of flour, soda and spices. Add to butter mixture. Blend well.

Step 3
Roll dough out 1/8 inch thick on floured surface. Cut into shapes. Bake for 6-8 minutes.

Step 4
To Make Frosting: Cream 1/3 cup butter. Gradually add 2 cups sifted confectioners sugar, 1 tablespoon milk and 1/2 teaspoon vanilla. Beat until smooth. Put in a pastry bag with small tip and decorate cookies.

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