Christmas Crunch

Submitted by: admin on April 10, 2020

12 servings

Ingredients

2 cups white sugar
⅔ cup light corn syrup
½ cup water
3 tablespoons butter
1 teaspoon vanilla extract
½ teaspoon baking soda
2 cups crispy rice cereal
1 cup cashews

Instructions

Step 1
Grease one 10x15 inch baking pan.

Step 2
In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.

Step 3
Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).

Step 4
Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.

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