Chopped Chicken Liver A La Jennie Grossinger
8 servings
Ingredients
2 tablespoons rendered chicken fat
2 onions, diced
1 pound chicken livers, rinsed
2 tablespoons rendered chicken fat
3 hard-cooked egg yolks
1 teaspoon salt
¼ teaspoon freshly ground black pepper
Instructions
Step 1
Heat 2 tablespoons chicken fat in a large skillet over medium-low heat and cook onions, stirring often, until browned, about 20 minutes. Transfer onions to a food processor, leaving fat in the skillet. Cook chicken livers in hot skillet until firm, lighter in color, and no longer red in the centers, about 10 minutes.
Step 2
Place livers into food processor with onions and add 2 more tablespoons chicken fat, egg yolks, salt, and black pepper. Process until smooth, 1 to 2 minutes.
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