Chocolate Toffee Cookies I

Submitted by: admin on April 10, 2020

12 servings

Ingredients

1 (18.25 ounce) package devil's food cake mix
⅓ cup vegetable oil
2 eggs
¾ cup coarsely chopped chocolate-covered toffee candy bars

Instructions

Step 1
Preheat the oven to 350 degrees F (180 degrees C).

Step 2
In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.

Step 3
Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!