Chocolate Spritz (Cookie Press)
84 servings
Ingredients
1 ½ cups butter, softened
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
3 ¼ cups all-purpose flour
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Step 3
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Step 4
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
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