Chocolate Snowballs

Submitted by: admin on April 10, 2020

72 servings

Ingredients

1 ¼ cups butter
⅔ cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
⅛ teaspoon salt
½ cup unsweetened cocoa powder
2 cups chopped pecans
½ cup confectioners' sugar for decoration

Instructions

Step 1
In a medium bowl, cream butter and sugar until light and fluffy. Stir in the vanilla. Sift together the flour, salt, and cocoa; stir into the creamed mixture. Mix in the pecans until well blended. Cover, and chill for at least 2 hours.

Step 2
Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets about 2 inches apart.

Step 3
Bake for 20 minutes in preheated oven. Roll in confectioners' sugar when cooled.

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